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Pureed Foods with Substance & Style Susan Jennings Davis

Pureed Foods with Substance & Style

Susan Jennings Davis

Published January 1st 1994
ISBN : 9780834205543
Loose-Leaf
233 pages
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 About the Book 

Here is a unique cookbook for health facilities with inpatient populations. Pureed Foods with Substance and Style is a breakthrough! It reveals and exciting methods of preparing goodlooking, goodtasting pureed foods. With this howto book, youllMoreHere is a unique cookbook for health facilities with in—patient populations. Pureed Foods with Substance and Style is a breakthrough! It reveals and exciting methods of preparing good—looking, good—tasting pureed foods. With this how—to book, youll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, youll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also includes a complete overview of swallowing disorders.