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The Sporting Epicure: The Tradition of Great Game Cookery Ronald Eden

The Sporting Epicure: The Tradition of Great Game Cookery

Ronald Eden

Published September 28th 1993
ISBN : 9781856261029
Paperback
220 pages
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 About the Book 

The tradition of good British cooking has always been a matter of pride in country houses. Recipes were carefully handed down from generation to generation and new influences and ideas were added by those who went abroad to build and defend theMoreThe tradition of good British cooking has always been a matter of pride in country houses. Recipes were carefully handed down from generation to generation and new influences and ideas were added by those who went abroad to build and defend the Empire. Wild produce, including game, always featured, and both the sportsman and the lady of the house took great interest in the preparation of dishes. This is a book of anecdotes and recipes for modern country cooks. The author also wrote Going to the Moors and has contributed to magazines such as The Field and The Spectator.