Home » To The Kings Taste: Richard Iis Book Of Feasts And Recipes by Lorna J. Sass
To The Kings Taste: Richard Iis Book Of Feasts And Recipes Lorna J. Sass

To The Kings Taste: Richard Iis Book Of Feasts And Recipes

Lorna J. Sass

Published
ISBN : 9780719533266
Hardcover
144 pages
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 About the Book 

Original recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.MoreOriginal recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.